Hydrangeas⁃ Place your Wilton 2D piping nozzle into your piping bag, line the inside of the piping bag with a darker colour⁃ Place your lighter colour buttercream in the centre of the piping bag. ⁃ Flat ice your cupcake⁃ Make sure you don’t have too much...

Cupcake Recipe & Method ⁃ 8oz self raising flour⁃ 8oz caster sugar⁃ 8oz margarine/butter⁃ 4 large eggs⁃ 1 tbsp vanilla extract ⁃ Add all dry ingredients together and mix with a spoon until combined⁃ Add margarine, eggs and vanilla extract⁃ Use a hand mixer on high...

Buttercream: Ingredients ⁃ 500g unsalted butter⁃ 1kg icing sugar⁃ 1tbsp vanilla extract Method ⁃ Take butter out of the fridge, defrost in the microwave for 1 minute⁃ Add to your stand mixer using a paddle attachment⁃ Beat on high until butter is white⁃ Add icing...